Children are funny creatures…
When I was a child you didn’t get a choice for dinner, I think that’s why I didn’t eat much lol. So I now try and get my own kids to eat well and enjoy their food. Preferably without it dictating every meal.
My son has a few food issues associated with his Aspergers, but on the whole both my kids are pretty good eaters. Saying that there are certain meals that should be easy, that get stupidly complicated.
I have worked out the roast dinner….We have meat and if they eat it they can also have a piece of sausage..This is mainly for my son, as my daughter will happily eat anything if it has gravy on it. J however will not have gravy on his plate, but will now tolerate baked beans. Veg there is always a choice. They pick which two spoons to have. We all love mash, yet they don’t like the taste of baked potato!!!
On steak night, we have chips and salad…J s steak goes straight into the food processor for an instant burger, it is getting chunkier each week, but lets keep that a secret.
Pizza…well pizza night is simple …or so you would think.
I personally tend to prefer homemade pizza, if I cant get to @doughboysleeds but when I am lazy or as a treat for the kids. They get a shop bought stuffed crust one. And garlic bread. Also my Friday rule comes into play…we are naughty and don’t have to have veg, although pepper and cucumber slices are encouraged 🙂
Now the problem with the pizza is my daughter loves the crust…and only the crust, and I am not a lover of her leftovers. So today’s challenge is…can I make her just crust. Jeez.
I have the bread maker on to cheat with my dough; I am going to have to experiment with the cheeses. I refuse to use cheese strings, which was her suggestion lol. I want stretch, but no leakage. I have a feeling there might be quite a few good recipes created tonight, and a very messy kitchen. I like that on a Friday…No worries about getting to bed on time, no uniforms to iron, homework can wait another day (or two).
So roll on home time…When we can lock the door, put on some tunes, kick off our shoes (and put my cooking shoes on J) Who knows I might even open a beer…. but most of all we will open up Mammas kitchen, where cooking is fun…and even if the food doesn’t turn out well there is love and ice-cream…what more do we need??
Happy Friday my lovelies…
Sky @ http://www.thesideplate.com
I have found that you can get grated mozzarella in supermarkets…that works pretty well 😊
it does, but often has a potato starch coating..i wanted some Tallegio but couldn’t find any