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Yorkshire Pudding Mix
250g plain flour
300 ml semi-skimmed milk
4 eggs
Good pinch of salt
A shake of white pepper
Beef dripping or oil
Muffin tins
Place the flour in a bowl, and give it a quick whisk to remove any lumps.
Make a well in the middle of the flour and slowly whisk in the milk, next whisk in the eggs with the salt and pepper.
Whisk well trying to get rid of any lumps then leave to stand for at least half an hour.
Preheat the oven to gas mark 7..When it’s hot place a small piece of dripping into each hole of a muffin tin and place in the oven for a few minutes so that the dripping is hot and smoking.
(Whilst waiting for the dripping to melt, give the batter another quick mix to get rid of any remaining lumps.)
Pour the mixture into the tins so that the batter comes ¾ of the way up, and then carefully place in the oven.
Cook for 25 minutes until puffed and golden.
Enjoy love Sky @ thesideplate.com
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