Well you have probably grasped by now that I quite like cooking….Ok, I really like cooking (slightly obsessed even?).
I like eating even more.. one of my favourite foods has to be Chinese.
Now I obviously didn’t think this through when I moved out into the sticks. I love being in the country…we have a wonderful view and a lovely long garden, which I am going to hopefully grow some of our food in this year (dependant on the dog :S ).
However…we are miles away from a takeaway..and the one that will deliver isn’t that good to be honest. So I have been practising with my wok and steamer, and its going pretty well. I did find ingredients limited in the supermarket, so this weekend we took a trip to a wonderful Chinese supermarket in Leeds. My gosh it is fab.
They have an absolute wonderful array of all sorts of wonders. From basic ingredients (The lemongrass and bay leaves were fantastic value.) to prepared dishes such as salt and pepper spare ribs and wantons. There was every type of noodle known to man and lots of exciting seafood all at fantastic prices.
My freezer and cupboards are now back to brimming 😦 but at least it is with new exciting stuff.
The char sui marinade transformed a dish of chicken thighs. the dumplings and ribs added to my increasing waistline.
I am sure it was a lot healthier than a takeaway. It was a lot cheaper that’s for sure. and it was a lot of fun…
Tonight we are having white fish steamed with lemongrass and ginger, and prawn chow mein…
Whats not to love?
Sky @ http://www.thesideplate.com