Tag Archives: flapjack

Smells like Home

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Smells like home.

It tends to our subconscious that governs so many of our feelings, and boy are we creatures governed by emotion. Our sense of smell is so incredibly powerful; it is why supermarkets waft the smell of freshly baked bread towards our nostrils. Why we spend billions on perfume and why so many of us buy scented candles that remind us of home baked cookies and vanilla.
The smell of frying bacon and eggs always brings back the memory of Saturday teatime, the only meal of the week Dad cooked, and us having to be quiet whilst he listened to the football pools on the radio. I simply have to make a roast on a Sunday..Even if I am alone. Otherwise my house just smells and feels wrong. When I return from the school run I love the coffee machine to be on…it lifts my spirits after what is often a wet, windy and rushed start to our morning. And is there any better smell than a homemade cake, just ready to emerge from the oven.

I am going to be spending next week making sure all my baking recipes work well. I will feel like an earth mother as my children return home, (hopefully each day if my week goes to plan,) to the smell of brownie cake, flapjack and pineapple upside down cakes. It will be interesting to see if they notice the aromas and head for the kitchen before they decamp to the land of xbox and minecraft. I hope they do, and I hope we may make a happy sensory memory or two. Maybe every Tuesday will start to smell of cake, just as every Sunday dinner smells like home.

Warmest wishes

Sky @ thesideplate.com

new baking recipes

Mary Berry

Flapjack…..Why don’t I make it more often?

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Flapjack…..Why don’t I make it more often?

Been a rough day today, what with winter colds and a broken car, so we stayed in and chilled. Managed to make a flapjack though. I really don’t know why I didn’t double the recipe…there are only two pieces left :S

200g oats

100g butter

70 g sugar

25g golden syrup

Put the butter, sugar and syrup in a pan and gently melt together.

Stir into the oats.

Put on a greased baking tray or dish and bake for 30 mins at 160 degrees.

When you take it out of the oven slice it before it cools…because otherwise it’s a swine to cut 😀

Half a chopped apple or a few chopped dried apricots would make it even better.

More ideas to follow in the book

Enjoy, love from http://www.thesideplate.com