So here we are…Shrove Tuesday, originally a way of clearing the treats from the cupboard for the start of lent. Or Pancake Day as it is now named.
Gone are the days of frugal plates of hot steaming pancakes, maybe topped with a little lemon and sugar. We seem to have created a whole army of fantastic feasts. From sweet chocolate filled creations to extravagant seafood, which sounds fantastic.
My own problem with pancakes is my ability to devour them..And at speed. It is a rare occasion when I get as far as pre making them and making savoury sauces as fillings. Simply because I adore them drizzled with Golden syrup, and gobbled up whilst still at the stove.
Happy Pancake Day…enjoy
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My very quick easy peasy pancake mix..
Personally I use a coffee cup to measure amounts of
Eggs (full cup for savoury pancakes, 3/4 cup for sweet)
Milk
Plain flour
Stick it all in a jug and blitz with a hand blender.
To cook simply wipe a small frying pan with kitchen roll moistened with cooking oil.
Spoon in some batter, swirl it around to cover the pan and fry.
When bubbles start to appear on the top turn it over and cook the other side until golden.
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