Tag Archives: why

Flapjack…..Why don’t I make it more often?

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Flapjack…..Why don’t I make it more often?

Been a rough day today, what with winter colds and a broken car, so we stayed in and chilled. Managed to make a flapjack though. I really don’t know why I didn’t double the recipe…there are only two pieces left :S

200g oats

100g butter

70 g sugar

25g golden syrup

Put the butter, sugar and syrup in a pan and gently melt together.

Stir into the oats.

Put on a greased baking tray or dish and bake for 30 mins at 160 degrees.

When you take it out of the oven slice it before it cools…because otherwise it’s a swine to cut 😀

Half a chopped apple or a few chopped dried apricots would make it even better.

More ideas to follow in the book

Enjoy, love from http://www.thesideplate.com