Easy as pie??

Suddenly I see where this phrase may come from…

I confess I bought the puff pastry.

This is a kind of recipe…I cant give exact amounts..It’s made from leftovers and a bit extra, enough to fill a pie dish.

I peeled and chopped 6 baby onions into wedges, but a large one will do
3 carrots peeled and chopped
2 apples peeled and chopped
A glass of wine
A handful of thyme….

Next time I make a roast I shall just make sure there is some leftover veg to throw in 🙂

I gently fried the veg in a splash of oil and a knob of butter…added salt and pepper and a glass of wine…a quick simmer then added the Thyme.

It all went into a pie dish with some leftover shredded pork and the cider jelly that was left on the plate.

A good stir and a pastry hat…a quick brush with egg..And half an hour in the oven…

We just added a jug of gravy…a bowl of stuffing and a huge dish of chips…..easy as pie….and delicious..


Sky @ http://www.thesideplate.com

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