Been a rough day today, what with winter colds and a broken car, so we stayed in and chilled. Managed to make a flapjack though. I really don’t know why I didn’t double the recipe…there are only two pieces left :S
70 g sugar
25g golden syrup
Put the butter, sugar and syrup in a pan and gently melt together.
Stir into the oats.
Put on a greased baking tray or dish and bake for 30 mins at 160 degrees.
When you take it out of the oven slice it before it cools…because otherwise it’s a swine to cut 😀
Half a chopped apple or a few chopped dried apricots would make it even better.
More ideas to follow in the book
Enjoy, love from http://www.thesideplate.com